Peanut-Chile Sauce Recipe

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Mexican Sauce Recipes

Ingredients:

1 each green serano chile, seeds
1 removed, roasted and peeled
1/4 tsp piquins, or crushed red
1 pepper, seeds included
2 each scallions, chopped,
1 white part only
2 each cloves garlic, minced
1/4 tsp ginger, minced
1/2 tsp peanut oil
1/2 cup broth
1/2 tsp soy sauce
1 tsp dark brown sugar
1 juice of 1/2 lime
1/4 cup peanut butter

Instructions:

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the
remaining ingredients. Simmer until thickened (5 minutes in micro,
or 10 on stove).

Servings: 1

 

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