Peanut Butter & Jelly Tamales Recipe

Mexican Recipes To-Go

Mexican Tamale Recipes

Ingredients:

1 basic masa dough recipe
18 corn husks or parchment papers

FILLING

1 cup jam, fruit-sweetened
1 cup peanut butter, unsweetened

Instructions:

To make filling:

Mix jam and peanut butter.

Fill and cook tamales according to "Tamales: Basic Procedure."

Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb;
17 g fat; 0 mg chol; 19 mg calcium

Vegetarian Gourmet, Summer 1993/MM by DEEANNE

Servings: 9

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