Peppy Beef Enchiladas Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

3/4 lb lean ground beef
3/4 cup picante sauce
1/2 tsp cumin or
1 tsp chili powder
8 6-inch flour tortillas
1/2 cup picante sauce
1/2 cup shredded cheddar cheese

Instructions:

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a
skillet cook ground beef till browned. Drain well. Return to skillet.
Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2
minutes more. If necessary, warm tortillas in a 350 degree oven for 5
minutes to soften.

Spoon beef mixture near one edge of each tortilla and roll up
jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and
place tortillas in it, tucking ends in, if necessary. Spoon the 1/2
cup picante sauce over tortillas evenly and top with cheese. Bake in
350° degree oven 15 minutes or till cheese is melted and tortillas
are heated through.

Serves 4.

Servings: 4

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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