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Ingredients:
4 chicken breasts, skinned
2 cup tomato sauce
3 tbsp olive oil
2 cup white wine, dry
2 medium onion, chunked
10 oz stewed tomatoes
2 medium green pepper, chunked
1/4 cup parmesan cheese
1 salt and pepper, to taste
6 dash tabasco sauce
Instructions:
Debone chicken breasts if necessary. Slice breast lengthwise into
thirds. Heat the oil in large pan over medium heat. Lightly brown the
chicken. Add onion, pepper and garlic. Saute for several minutes over
medium heat. Add Tomato sauce, dry white wine, tabasco and stewed
tomatoes. Add salt and pepper to taste. Reduce heat and simmer until
chicken is tender. Top with Parmesan cheese and serve immediately.
Servings: 6
The rich would have to eat money if the poor did not provide food Russian proverb
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Petti Di Pollo Alla Roma Recipe brought to you by Mexican Recipes To-Go
