Picadillo Stuffing Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1/4 cup olive oil
1 large fresh tomato or 3/4 cup canned,, crushed tomatoes
1 lb ground beef
1/4 cup spanish olives w/pimiento
1/4 cup dark raisins
2 tbsp capers
2 cup raw white rice
3 1/2 cup chicken stock
1/4 cup slivered almonds
1/4 cup dry spanish sherry
1 salt and pepper to taste

Instructions:

In a large skillet saute onion, pepper and garlic in olive oil. Add
tomato and cook slowly until well blended. Brown meat in same skillet
and cook slowly with olives, raisins, and capers. Meanwhile, cook
rice in stock until done. Mix rice with other ingredients to form a
moist,but not wet, stuffing. Season with salt and pepper. Stuffs a
12-15 pound turkey.

Servings: 1

 

:: TOP ::

---

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

---

Home |>

Contact|>

---

Home >> Beef Recipes