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Ingredients:
1 jar chunky style picante>>>
1 sauce.
1 lb velveeta
1 condensed or sweet milk
Instructions:
Cut Velveeta into cubes or chunks and melt in double boiler over low
heat. Add picante sauce. Stir until cheese is melted and sauce is
well blended. Add sweet milk or condensed milk as desired to obtain
proper "dipping" consistency. If necessary, add more velveeta BEFORE
adding milk.
Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon
over prepared french fries.
Yield: abt. 3 cups
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
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Mexican Food & Drink
Picante Con Queso (Cheese Dip) Recipe brought to you by Mexican Recipes To-Go
