Picante De Huevos (Egg & Avocado Appetizer) Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

6 eggs, hard-cooked, chopped
2 avocados, peeled, pitted, chopped
1 chile, habanero, seeded, stemmed, chopped
1 onions, chopped fine
3 tbsp parsley, chopped fine
2 tbsp vinegar
1/2 tsp salt
3 mangoes, halved, seeded
1 cilantro

HEAT SCALE = HOT

Instructions:

Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well
combined and fairly smooth. Chill for several hours. Pour the sauce
into the hollowed out section of the mango halves, and garnish with
cilantro.

Servings: 6

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Never trust a dog to watch your food. Patrick age 10 Advice from Kids

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