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Ingredients:
6 Eggs, hard-cooked, chopped
2 Avocados, peeled, pitted,
-chopped
1 Chile, habanero, seeded,
-stemmed, chopped fine
1 Onions, chopped fine
3 tbsp Parsley, chopped fine
2 tbsp Vinegar
1/2 tsp Salt
3 Mangoes, halved, seeded
Cilantro
HEAT SCALE = HOT
Instructions:
Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well
combined and fairly smooth. Chill for several hours. Pour the sauce
into the hollowed out section of the mango halves, and garnish with
cilantro.
MM and upload by DonW1948@aol.com / HSLD
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Picante De Huevos (Egg & Avocado Appetizer) 1 Recipe brought to you by Mexican Recipes To-Go
