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Ingredients:
1 jalapeno peppers
1/4 cup water
1 tsp salt
1 cup vinegar
1/4 cup olive oil
1 tsp mixed pickling spice
Instructions:
Wash and pack jalapeno peppers tightly into hot jars. Combine
remaining ingreds. in an enameled or glass saucepan and bring to
boil. Cover peppers with boiling liquid, leaving 1/2" head-space.
Seal jars with sterilized 2 pc. canning lids and process in boiling
water to cover by 2" for 10 min. Cool on rack. Store for 30 days
before using.
Servings: 1
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Pickeled Jalapenos Recipe brought to you by Mexican Recipes To-Go
