Poblano Chili Cream Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 2 tomatillos -- husks remove

Instructions:

: and
: quartered

1 bn cilantro -- stems included
3 Poblano chiles -- roasted,
: peeled,
: And Seeded
3 oz sour cream
1/2 c chicken stock
2 TB vegetable oil
: Juice of 1 lime
1 Clove Garlic
1 ts coarse salt
: Freshly ground black pepper

In a blender, place the tomatillos and cilantro. Blend until chopped.
Add the chiles, sour cream, chicken stock, oil, lime juice, garlic,
and salt. Blend until smooth. Store refrigerated until ready to use.
Yield: about 2 cups 10/16/96 show Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved

Recipe By : TOO HOT TAMALES SHOW #TH6293

From: Pat Asher <asher@mcs.Com> Date: Fri, 25 Oct 1996 06:44:54
~0500

Servings: 1

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