Poblano & Chipotle Potatoes Recipe

Mexican Recipes To-Go

Mexican Vegetable Recipes

Ingredients:

3 lb red potatoes, cut in quarter
1 chipotle pepper, split
2 qt milk
2 tsp salt
2 qt milk
1 large pablano chille
6 tbsp unsalted butter

Instructions:

split chipolte perre and remove seeds.
2)_ in large saucepan cover "pots" and chipotle with the milk and
add 2 te

3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte
pepper.

4)_ While potaoes are boiling roast pablano over gas flame till black
outsi

5)_ Using a hand masher or electric mixer on _LOW_ speed mash the
pots grad

Preparation Time: Food

Servings: 6

:: TOP ::

Never trust a dog to watch your food. Patrick age 10 Advice from Kids

Home |>

Contact|>