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Ingredients:
1 each lemon, juiced
1 each orange, juiced
2 tbsp white vinegar
2 each worchestershire sauce
1/2 cup chili sauce
2 tsp sugar
2 tsp garlic powder
1 tabasco, to taste (i use a
2 tbsp oil
Instructions:
Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on
each side. Serve with flour tortillas and fresh salsa. Hope you like
it! FROM:
LESLIE BACKEN (NGVP22A)
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
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Society
Pollo Loco Marinade. Ngvp22a Recipe brought to you by Mexican Recipes To-Go
