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Ingredients:
2 1/2 cup Ground chopped cooked pork
2/3 cup Picante sauce
1/3 cup Green onion slices
1 tsp Ground cumin
1/2 tsp Crushed oregano
1/2 tsp Salt
8 Flour tortillas, 7 to 8 inch
1/4 cup Margarine, melted
1 cup Cheddar cheese, shredded
Instructions:
Combine pork, picante sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of the liquid has evaporated. Brush one
side of tortillas with butter. Spoon about 1/3 cup pork mixture onto
center of unbuttered sides. Top with 2 tablespoons of cheese. Fold 2
sides over filling and fold ends down. Place seam side down in a 9x13 inch
baking dish. Bake at 475 degrees for about 13 minutes or until crisp.
Top with guacamole and additional picante sauce to serve. Randy Rigg
Converted by MC_Buster.
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Servings: 3
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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