Pork Chorizo Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

1 each garlic cloves, crushed
1/2 cup chile, red, ground
1/2 tsp black pepper
1/4 tsp cloves, ground
1/4 tsp cinnamon, ground
1/4 tsp oregano, ground
1/4 tsp cumin, ground
1/2 tsp salt
1 tsp oregano leaves
1/2 cup vinegar
2 lb pork, ground

Instructions:

Note: This recipe requires advance preparation. Combine all the
ingredients except the pork in a blender and puree. Knead this
mixture into the pork until it is throughly mixed together. Cover and
refrigerate for 24 hrs. At this point, chorizo may be frozen. To
cook, crumble the chorizo in a skillet and fry. If desired, add eggs
and/or potatoes. Drain before serving.

Servings: 8

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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