Pork Tacos Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

1 can stewed tomatoes -- (16 oz)
1 can tomato sauce -- (8 oz)
1/2 cup bell peppers -- chopped
1 clove garlic -- chopped
1 tsp sugar
2 cup pork -- chopped/cooked
3/4 cup cheddar cheese -- shredded
1/2 cup onions -- chopped
1/4 tsp salt
1 tbsp olive oil
12 taco shells
3/4 cup cheddar cheese -- shredded

Instructions:

Preheat oven or toaster oven at 300. Place taco shells in oven to
heat watch carefully could brown quickly . In a skillet, heat oil.
Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion,
and sugar until softened. Then, combine pork, 3/4 cup cheese and
salt. Spoon about 1/4 cup mixture into each taco shell.

Recipe By : Complete Guide To Food And Cooking

Servings: 6

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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