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Ingredients:
10 lb stewing beef
2 gal water
2 tbsp salt
5 lb potatoes
2 cup red chile powder
1/2 cup blue cornmeal *
Instructions:
Cut meat into 1" cubes. Cover with water and bring to a boil in a
large kettle. Reduce heat to simmer and begin cooking.
Meanwhile peel and cube potatoes, add to the meat and cook until meat
and potatoes are tender. Measure chile powder and blue cornmeal into
a bowl with enough water to make a paste. Stir slowly into the stew,
mix well to thicken the broth. Simmer for 1/2 hour and serve.
Servings: 35
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Pueblo Red Chile Stew Recipe brought to you by Mexican Recipes To-Go
