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Ingredients:
2 Flour tortillas (6-7")
1/4 cup Shredded Cheddar cheese
Olive oil
1/4 cup CONTADINA Pizza Squeeze
-Pizza Sauce
1/4 tsp Ground cumin
2 tbsp Refried beans
1 tbsp Dried green chiles
1 tbsp Thinly sliced green onion
1 tbsp Sliced ripe olives
1 tbsp Shredded Monterey Jack
-cheese
Instructions:
Sprinkle one tortilla with Cheddar cheese; top with second tortilla.
Brush lightly with oil; place on baking sheet. Bake in preheated
450'F. oven for 4 minutes. In small bowl, combine pizza sauce and
cumin; spread on tortilla. Spoon on refried beans; sprinkle with
chiles, green onion, olives and Monterey Jack cheese. Bake in
preheated 450'F. oven for 3 minutes longer or until cheese is melted.
Cut into wedges.
Servings: 2
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
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Quesadilla Pizza Recipe brought to you by Mexican Recipes To-Go
