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Ingredients:
2 tbsp Veg. oil
1 Med onion, chopped
1 Clove garlic
2 cup Chopped cooked chicken
2 cup Tomato puree
1 4oz can green chilies*
Salt and pepper
6 Med corn tortillas
2 cup Shredded Monterey Jack chees
1 Large, thinly sliced avocado
Hot salsa
Instructions:
Saute onion and garlic until onion is translucent. Discard garlic. Add
chicken, puree and chilies. Season with salt and pepper. Reduce heat
and simmer 10 minutes. Spoon some chicken mixture into each shell.
Filleach with some cheese, avocado, lettuce, and salsa. From: Rick
Carney, Prodigy Food & Wine Board
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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