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Ingredients:
8 Chiles Poblanos
2 medium Onions sliced
1 cup Cream
Salt
2 Or three leaves of epazote*
(optional)
Black pepper.
Vegetable oil
Instructions:
Peel the poblanos and cut in slices like one finger. Fry in vegetable
oil, add onions, salt and black pepper. When the onion is transparent
add the cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are
not substitution.
Patricia Wriedt
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Rajas Con Crema (Poblanos With Cream) Recipe brought to you by Mexican Recipes To-Go
