Red Chile Oil Recipe

Mexican Recipes To-Go

Mexican Condiment Recipes

Ingredients:

2 cup cups
1 cup dried red chiles such as piquin or, cayenne
2 cup vegetable oil

Instructions:

Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let
stand until cool.

Cover pan and let stand for 12 to 24 hours ... the longer it sits the
hotter it gets. Strain and use as any vegetable oil.

The Whole Chili Pepper From the collection of Jim Vorheis

Servings: 6

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Never eat more than you can lift. Miss Piggy

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