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Ingredients:
2 large egg -- extra
2 tsp olive oil
1/2 tsp salt
1 cup flour
1/4 cup red chile -- ground mild
1/4 cup hot chile -- ground red
Instructions:
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN
PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE
ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR
ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH
REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST
UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT
Recipe By : TJ Hill - Appetites Catered
From: Date:
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Red Chile Pasta Recipe brought to you by Mexican Recipes To-Go
