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Ingredients:
9 red new mexico chiles or
9 california chiles
1 chiles should be dried
Instructions:
Place chiles in bowl with 3 1/2 cups warm water. Let stand until
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.
Use wherever Red Chile Puree is called for.
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Red Chile Puree Recipe brought to you by Mexican Recipes To-Go
