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Ingredients:
10 large red chile pods
1 1/2 tsp flour
4 garlic cloves
1/4 tsp cumino
1 tsp cilantro (optional)
1 1/2 tsp bacon drippings
1 small onion chopped
1 salt and pepper to taste
1 tbsp oregano
Instructions:
Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown
flour. Add the chile mixture and simmer for 30-45 minutes.
Servings: 2
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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