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Ingredients:
2 cup fresh spinach,chopped
2 red snapper fillets (about 12 ounce, s)
1/4 cup dry white wine
2 tbsp lemon juice
1 egg white
8 medium shrimp,finely chopped
8 bay scallops,finely chopped
1 slice bread,toasted and cubed
1/4 cup cream
Instructions:
Salt,ground white pepper and cayenne pepper Thin slices lemon for
garnish
Put spinach into a baking dish and cover with plastic wrap.Microwave
on high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish
in same baking dish;pour wine and lemon juice over fish.Set aside.
Beat egg white lightly with spinach.Add shrimp,scallops,bread and
cream.Add seasonings to mixture and sprinkle some on fish as desired.
Mound shrimp mixture on top of fish and garnish with lemon slices.
Cover with waxed paper and microwave on high 5 to 6 minutes or until
fish is done.Makes 2 servings.
Servings: 2
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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