| |
|
Ingredients:
1 cup rice, uncooked
1 cinnamon stick
2 1/4 cup water
1/2 cup sugar
1 tsp salt
1 tbsp flour
1 cup milk
3 eggs
Instructions:
Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until
very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of
flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three
beaten egg yolks to the sugar mixture. Add to rice, stirring
constantly, if too thick add more milk and then cook until done. Beat
3 egg whites stiff and pour hot rice mixture into them. Sprinkle with
cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971
Servings: 6
Never eat more than you can lift. Miss Piggy
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
Looksmart:
Recipes
Cooking
and Food
Rice Pudding (Mexican Style) Recipe brought to you by Mexican Recipes To-Go
