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Ingredients:
12 fat free corn or whole wheat
1 flour tortillas
6 oz grated non fat monterey jack
1 or cheddar cheese
2 tbsp chopped fresh cilantro or
1 parsley
2 jalapeno peppers, seeded and
1 minced
1 cup alfalfa sprouts
2 medium bananas, sliced into thin
1 circles
Instructions:
A suprisingly tasty sweet and spicy combination. The creamy texture
of the bananas enhances the creaminess of the melted cheese and sets
off the spicy flavors of the cilantro and japaenos. Cut the
quesadillas into wedges and serve with hot sauce or tomato salsa.
Preheat oven to 350 degrees Place 6 tortillas on a nonstick baking
sheet. Sprinkle with cheese, cilantro, chiles, sprouts and bananas.
Cover with the remaining tortillas and press down firmly.
Bake for 10 to 15 minutes, until cheese is soft and melted. Cut each
quesadilla into 6 wedges and serve with hot sauce or salsa.
Serving size- 1 whole quesadilla or 6 triangles 121 calories 1.5
grams fat 0.5 milligram cholesterol 82.6 milligrams sodium
This is from Eat More, Weigh Less by Dr. Dean Ornish.
From: HS.Roch811sd@xerox.com. Fatfree Digest [Volume 10 Issue 8] Aug.
18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Servings: 7
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
More information:
Open Directory:
Spicy Recipes
Mexico
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Roasted Quesadillas With Chiquita Bananas Recipe brought to you by Mexican Recipes To-Go
