S&W Chicken Fajita Salad Recipe

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Mexican Salad Recipes

Ingredients:

4 boneless, skinless
1 chicken breast halves
1 can (15-oz.) s&w pinqutos or
1 black beans, undrained
1 can (14-1/2 oz.) s&w ready cut
1 tomatoes, drained well
4 cup shredded salad greens
1/2 cup diced bell pepper
1/4 cup each chopped green onion,
1 red onion, cilantro
1 s&w mesquite cooking sauce
1 & marinade
1 s&w vintage lites red wine
1 vinegar dressing
1 garnish (optional):
1 guacamole & sour cream

Instructions:

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce; slice into thin
strips. Combine remaining ingredients with chicken strips and toss
with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites
dressing. Garnish with guacamole and sour crea, if desired.

Servings: 4

 

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