Salmon Tortilla Appetizers Recipe

Mexican Recipes To-Go

Mexican Tortilla Recipes

Ingredients:

15 oz salmon, canned -- flaked
8 oz cream cheese -- softened
4 tbsp salsa -- mild or medium
2 tbsp fresh parsley
1 tsp cilantro
1/4 tsp ground cumin -- optional
8 flour tortillas -- 8 inch

Instructions:

Drain salmon and remove any bones. In a small bowl combine salmon,
cream cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread about 2 tablespoons mixture over each tortilla. Roll each
tortilla up tightly and wrap individually with plastic wrap.
Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

Yield: About 48 appetizers.

Recipe By : Jo Anne Merrill

From: Date: 05/28

Servings: 48

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