Salsa - For Fish Or ? Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

1 tsp olive oil
1 each medium onion, diced
2 each cloves of garlic, crushed
2 each medium tomatoes, seed, chop
2 each jalopenos, seeded, chopped
1 tsp dried oregano
1/4 tsp cummin
1/4 tsp salt
1/4 tsp black pepper

Instructions:

In a microwave safe dish, combine olive oil, onion, jalopenos, garlic,
tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover
with wax paper. Place in microwave, on high, for 4 minutes. Stir
after 2 minutes.

Servings: 4

:: TOP ::

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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