Salsa De Jitomate Y Queso (Tomato & Cheese Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

1 no ingredients

Instructions:

2 lg tomatoes
4 sm green chiles
2 TB fat
3 oz cream cheese -- sliced

Heat tomatoes in water to cover and drain. Peel and grind with
chiles. Add fat and cheese and the water in which the tomatoes were
cooked. Simmer for three or four minutes. Yield 6 servings. From:
rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson)

Recipe By : rec.food.cooking - Lynn Johnson

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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