Salsa Dip (Rich Harper) Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

4 tomatoes (chopped/drained)
2 package green onions (chopped)
1 can black olives (chopped)
1 can green chilies (chopped)
1 tbsp olive oil
1 tbsp vinegar
1 tbsp garlic salt

Instructions:

Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.

Serves 4 Converted by MMCONV vers. 1.40

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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