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Ingredients:
1 lb ground beef
1 jar chunky salsa (16 oz.)
2 cup water
1 package elbow macaroni (7 oz.)
3/4 lb (12 oz.) velveeta pasteurized proce, ss chees
Instructions:
Cooking Time: 15 minutes
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce
heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.
3. Stir in VELVEETA until melted. Makes 6 servings.
Source: Sunday coupon section (5/19/96)
Typed in MM format for you by Iris Grayson
From: Iris Grayson Date: 05-26-96
Preparation Time: 5 min
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Salsa Mac n Cheese (Velveeta) Recipe brought to you by Mexican Recipes To-Go
