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Ingredients:
1/2 lb farfalle pasta, (bow ties)
1/2 cup vegetable oil
2 bunch scallions, cut into 3 inch julienne
3/4 cup bottled hot or medium salsa
4 oz jack cheese, shredded or montery jack
NUTRITIONAL INFORMATION/SERV
1 371 calories
1 16 g protein
1 51 g carbohydrate
1 12 g fat
1 25 mg cholesterol
1 211 mg sodium
Instructions:
1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente.
2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2
minutes each batch. Drain on paper towels.
3. Drain pasta; return to saucepan. Add salsa and cheese; toss to
coat. Plce in serving bowl; to with ffried scallions.
From: McCall's August 1993. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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