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Ingredients:
2/3 cup water
1 tbsp honey
1 egg
1/4 cup oil
1 cup refried beans
2 tsp chili powder
1 1/2 tsp salt
3 cup flour
1 1/2 tsp salt
3 cup flour
1/2 cup cornmeal
1 tbsp yeast
TOPPING
2 cup salsa
1 cup cheddar and monterey jack cheese, shredded
Instructions:
Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite moist but should form a
ball. At the end of the final cycle, punch down the dough and place
it on a lightly floured work surface to rest for 5 minutes. Preheat
the oven to 475°F. On a lightly floured surface, roll the dough out
to a 17 x 11" rectangle or fit it to your jellyroll pan. Lightly oil
the pan and place the dough into the pan, stretching it to the edges.
Spread the dough with the salsa and sprinkle with the cheese. Place
the pizza in a warm place to rise for 30 minutes, then bake it for 17
to 20 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith
Servings: 8
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Salsa Pizza With Black Bean Crust Abm Recipe brought to you by Mexican Recipes To-Go
