San Jacinto Pork Fajitas Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

4 lb pork loin, cut into 2 inch
1 strips

MARINADE

2 onions, sliced fine
2 tbsp diced garlic
1 juice of 4 limes
2 bottles of dark beer
1 cup red wine vinegar
2 jalapenos, diced
1 tbsp dried thyme
1 tbsp dried oregano
2 tbsp worcestershire sauce
1 salt and pepper
1 diced cilantro

FOR COOKING

1 oil
1 red and yellow bell
1 peppers, julienned

Instructions:

Originally from: "Austin American-Stateman, May 24,
1990 San Jacinto Pork Fajitas

Marinate the meat for at least 18-24 hours in covered container. Then
drain and sear meat in very hot pan with a little olive oil. Add red
and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in
flour tortillas with toppings of choice. (Suggestions: honey-mustard
sour cream, pickled cabbage, tomato cumin salsa.) Serves 20. Recipe
can be halved.

From the Four Seasons Hotel.

Servings: 20

:: TOP ::

Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

Home |>

Contact|>