Santa Fe Fajitas Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

1 lb medium prawns - shelled and deveine, d
3 tbsp kikkoman lite soy sauce
1 tbsp lime juice
1 tbsp chopped cilantro
1 green bell pepper - thinly sliced
1 red bell pepper - thinly sliced
1 red onion, thinly sliced
1 tbsp vegetable oil
10 eight-inch flour tortillas - (warme, d)
2 tbsp tomatillo salsa (optional)

Instructions:

Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes;
turn bag over once. Saute vegetables in hot oil in large skillet over
high heat 4 minutes; remove. Add shrimp and marinade; cook,
stirring, about 2 minutes, or until shrimp are pink. Return
vegetables to pan; heat through. To serve, wrap tortilla around
desired amount of shrimp, vegetables and salsa.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

Servings: 4

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