| |
|
Ingredients:
2 lb ground beef round
1 cup dairy sour cream
16 oz taco sauce -- mild or hot
1/2 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1 sliced olives (optional)
1 1/2 cup crushed corn chips
1 medium tomato -- diced
1 cup shredded monterey
1 jackcheese
1 medium onion -- chopped
1 cup shredded lettuce
1 sliced mushrooms (optional)
4 oz (1 cn) mild green chilies *
1 medium avocado ***
8 oz (1 cn) refrigerated rolls
1 **
Instructions:
* Chilies should be chopped mild green chilies and be drained. **
Rolls should be Refrigerated Crescent Rolls. *** Avocado should be
peeled and sliced. Brown ground beef and onion in large frying-pan or
Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies
and olives. Separate crecent rolls into 8 triagnles and press into
greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed
corn chips evenly over dough. Spread beef mixture evenly over chips,
spread with sour cream. Cover with shredded Monterey Jack cheese,
then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed
chips. Garnish with sliced olives adn mushrooms, if desired. Bake in
a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust
is golden. Cut into wedges and serve with lettuce, avocado, tomato
and remaining taco sauce. NOTE: Pastry for single-crust pie may be
substituted for crescent rolls.
Recipe By :
From: Date:
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Saucy Beef Taco Pizza Bbs Sss Recipe brought to you by Mexican Recipes To-Go
