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Ingredients:
1 lb hot italian sausage
1 tbsp oil
6 corn tortillas
3 cup harissa sauce (see #44)
4 cup grated cheddar cheese
Instructions:
Preheat oven to 350 F. Slice open the sausage casings and remove the
meat. In large skillet, brown sausage, breaking it up with a spoon as
it cooks. Drain and set aside
Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until
softened, abt. 1 min. on one side & 1/2 min. on other. Cut tortillas
into strips (kitchen shears are best).
Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a
layer of tortilla strips on top. Then layer on some sausage, then a
generous coating of cheese. Repeat untill all ingreds. are used,
ending with a layer of cheese. Bake for 30 min, until the cheese is
melted and golden. Allow the casserole to sit for abt. 5 min. before
serving. Pass extra salsa and sour cream at the table.
Servings: 1
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Sausage Chilaquiles (Casserole) Recipe brought to you by Mexican Recipes To-Go
