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Ingredients:
1 lb shrimp
1 1/2 cup orange juice
1/2 cup lemon juice
1/4 cup catsup
1 onion, sliced thin
1 salt and pepper to taste
1 hot sauce to taste
Instructions:
Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to
cool and remove shells and devain. Cut shrimp into two or three
pieces depending on size. Add the juices, salt and pepper, catsup,
hot sauce, and onion. Leave in refrigerator for several hours before
eating.
Servings: 4
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Shrimp Ceviche Recipe brought to you by Mexican Recipes To-Go
