Shrimp In Adobo Sauce Recipe

Mexican Recipes To-Go

Mexican Adobo Recipes

Ingredients:

3 large Dried Ancho chiles, stems
-and seeds removed
1 Dried Pasilla chile, stem
-and seeds removed
1 large Onion, chopped
2 Cloves garlic, chopped
1/2 tsp Dried oregano
1/4 tsp Ground cumin
1/4 cup Vegetable oil
1/4 cup Distilled white vinegar
1 1/2 tsp Sugar
1 1/2 lb LARGE shrimp, shelled
-and deveined

Instructions:

Serves 6

Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.

Saute the chile mixture in the oil for 5 minutes, add the vinegar and
sugar, and bring to a boil. Reduce heat and simmer until the sauce
is very thick, about 5 to 8 minutes.

Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes
or until the shrimp are done.

The Whole Chili Pepper From the collection of Jim Vorheis

Servings: 6

 

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I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen

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