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Ingredients:
1 can chipotle chiles in adobo sauce
2 cup boiling water
2 tbsp tomato paste
1 tbsp strong red wine or balsamic vinegar, or more to taste
2 tbsp brown sugar
Instructions:
From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
Servings: 8
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Smoked Chili Salsa Recipe brought to you by Mexican Recipes To-Go
