Smoked Salmon Quesadillas Recipe

Mexican Recipes To-Go

Mexican Quesadilla Recipes

Ingredients:

4 oz Soft fresh goat cheese
-(montrachet)
2 tbsp Grated fresh horseradish or
-1 tbsp prepared horseradish
-2 tbsp sour
Cream
2 tsp Chopped fresh dill
8 Inch flour tortillas
4 oz Thinly sliced smoked salmon

Instructions:

A signature starter from Vincent Guerithault on Camelback in
Phoenix,Arizona.

Makes 4 first course servings

Additional chopped fresh dill fresh dill sprigs

Blend goat cheese, grated fresh horseradish, sour cream and chopped
fresh dill in medium bowl. Season cheese mixture to taste with salt
and pepper. Heat heavy large skillet over medium high heat. Add 1
tortilla to skillet and cook until brown spots appear, about 1
minutes per side. Transfer to work surface. Spread 1 tbsp cheese
mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle
with additional chopped dill. Repeat with remaining tortillas, cheese
mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish
with dill sprigs and serve,passing remaining cheese mixture
separately.

Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon
Stevens

Servings: 4

 

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