Snacks-To-Go: Tzatziki Sauce For Tortillas Recipe

Mexican Recipes To-Go

Mexican Tortilla Recipes

Ingredients:

1 1/3 cup plain yogurt
1/3 english cucumber
1/2 tsp salt
2 tsp olive oil
2 tsp lemon juice
1 garlic clove, minced
1/4 tsp pepper

Instructions:

Line sieve with double thickness of cheesecloth; set over bowl. Add
yogurt; refrigerate to drain for at least 3 hours or up to 24 hours
or until reduced to about 1 cup.

Peel and grate English cucumber into another sieve; sprinkle with
half of the salt. Let drain for 1 hour.

In small bowl, stir together drained yogurt and English cucumber,
remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup]

Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in article by Riki
Dixon "Portable Meals: Snacks to Go"

[-=PAM=-] PA_Meadows@msn.com

Servings: 1

 

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