Sopa De Abechuelas Royale Espesyal (The Spe Recipe

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Mexican Soup Recipes

Ingredients:

2 lb pork cubes
2 lb red kidney beans
1 (this works fine with
1 white kidney beans
1 and great with lentils)
4 red or white onions whole
6 large tomatoes
6 medium sized potatoes - cubes
2 large chorizo de bilbao
1 (if this is not available
1 any spanish sausage with
1 lard will do), cut into
1 thin slices
1 ham bone and/or
1/2 cup ham scraps
1 cup olive oil
1 cl garlic
1 vinegar
1 salt & pepper to taste

Instructions:

Procedure:

Soak the beans in water overnight. Drain. Put in a Large Pot
with the Pork Cubes, Onions, Tomatoes, Potatoes, Sausages the Ham
Bone and/or Ham Scraps and add water about 3/4 full. (Use a 2 Gallon
Pot or at least 1 1/2 gl. to have enough liquid in it). Bring to a
boil and once it starts to boil bring down the heat to simmer until
the beans are tender.
In a sauce pan, saute the Garlic in Olive Oil. When Garlic is
brown add the rest of the Olive Oil and a few halved tomatoes and
bring to a slight boil. Add this to your beans and season to taste
with Salt, Pepper and a little Vinegar. Continue to let the Beans
simmer for a few minutes before serving.
If you cannot get good and juicy tomatoes you may use 1can/450
g. of Tomato Sauce and add this to your sauted Garlic and bring to a
boil. You need not add Vinegar since the Tomato sauce normally has
vinegar already. If you are using Tomato Paste you must add a little
vinegar.
Serve hot with bread and wine. (This goes perfectly well with
Garlic Bread and Red Wine)
This can serve an army. However I prefer to take the left-over
where the beans has already soaked the sauce and the flavor of the
sausage and the ham. Just keep the leftover in your Frig and re-heat
before serving. You may opt to let the whole dish cool down and store
in your refrigerator for a day or two. Reheat it and serve hot.
I have never bothered to look at the calorie count of this dish
but I suppose it is very high. But then there is always a price for
good food. Have a happy meal! DDD ED MONTALVAN

Servings: 12

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Never eat more than you can lift. Miss Piggy

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