Sopa De Albondigas Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

MEATBALLS

1 lb ground beef, lean
12 mint leaves
6 cilantro, sprigs, chopped, include
2 tbsp onion, chopped
2 tbsp tomato, fresh, chopped
1/2 tsp salt, or to taste
1/4 tsp pepper

VEGETABLES, BROTH & PASTA

4 cup beef broth, with rich flavor
1 chayote, julienne cut, *
1 cup carrots, julienne cut
1/4 cup leek, white part only/sliced
1/2 cup cabbage, shredded
1/2 cup pasta, shells or macaroni

Instructions:

*Chayote is also called Mirlaton or Huisquil, and is a type of
squash.
Make the meatballs: Mix all ingredients and shape into 3/4"
meatballs. Bring the broth to a low simmer and add the vegatables.
Add the meatballs and top them with the paste. Cover and simmer over
low heat for 30 minutes. Serve hot in bowls, with tortillas. Note: I
like to make my own beef broth for all recipes, but particularly for
this one, as it needs a rather strong broth. This recipe is from the
book False Tongues and Sunday Bread, by Copeland Marks. Barb Day

Servings: 6

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Never trust a dog to watch your food. Patrick age 10 Advice from Kids

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