Sopa De Albondigas (Meat Ball Soup) Recipe

Mexican Recipes To-Go

Mexican Soup Recipes

Ingredients:

BROTH

1 minced onion
1 minced clove garlic
2 tbsp oil
4 oz tomato sauce
3 qt beef stock

ALBONDIGAS

3/4 lb ground beef
3/4 lb ground pork
1/3 cup raw rice
1 1/2 tsp salt
1/4 tsp pepper
1 slightly beaten egg
1 tbsp chopped mint leaves

Instructions:

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape
into little balls. Drop into boiling broth. Cover tightly and cook 30
minutes. Will freeze nicely.

Servings: 6

:: TOP ::

Home |>

Contact|>