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Ingredients:
1/2 lb ground beef
1 tbsp flour
1/2 cup ground pork
2 tbsp shortening
1/2 boiled rice, mashed
1 small onion, chopped
1 egg
1/2 cup tomato pulp
1 salt and pepper to taste
1 qt beef stock
Instructions:
Mix meat with rice and egg. Season and shape into little balls the
size of walnuts. Roll in flour and fry lightly in hot shortening.
Remove and in the same pan brown onion and add tomato. Add beef stock
and simmer five minutes. Add meat balls and simmer for one half hour
or until thoroughly heated.
Yield: Six servings
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Mexican Food & Drink
Sopa De Albondigas (Soup With Meat Balls) Recipe brought to you by Mexican Recipes To-Go
