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Ingredients:
4 tortilla, corn
2 tbsp oil
1/2 onion, chopped
4 oz green chile, chopped
2 cup chicken, cooked, shredded
6 cup chicken broth
1 tomato, peeled, seeded & chopped
2 tbsp lime juice
1 salt, to taste
1 lime, thin slices
Instructions:
Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain
and set aside. In a large saucepan, heat a small amount of oil and
add onions and green chiles. Saut# until just golden. Do not let
onions brown. Add the chicken broth and shredded chicken and cover.
Simmer slowly for about 15 minutes. Add chopped tomato and simmer a
few minutes longer. Stir in lime juice and salt if needed. To serve,
ladle into individual soup bowls with a few tortilla strips in each
bowl. Add a lime slice to float and serve.
--- per Bill Segui
Fidonet COOKING echo
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Sopa De Tortilla Yucatan Recipe brought to you by Mexican Recipes To-Go
