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Ingredients:
8 tortillas
2 tbsp olive oil
1 clove of garlic
1 cup tomato puree
1 onion, chopped
1 tbsp freshly chopped parsley
1 tsp chili powder
1 bay leaf
2 cup water
1 1/2 tbsp grated cheese
Instructions:
Cut tortillas in narrow strips with scissors and set aside to dry.
Heat oil in casserole. Cook garlic clove in oil until burned black
and remove. Brown tortilla strips in oil and add tomato puree, onion,
parsley, chili powder, bay leaf, and 2 cups water. Simmer for about
15 minutes or until tortilla strips are soft and soup is almost dry.
Sprinkle grated cheese on top.
Andrew
Servings: 4
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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Sopa De Tortillas (Tortilla Soup) Recipe brought to you by Mexican Recipes To-Go
