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Ingredients:
2 cup tvp, dry
1 3/4 cup boiling water
1 can tomatoes, canned -- 28 oz
1 tsp basil
1 tsp oregano
1/2 tsp cumin
1/2 tsp thyme
1 tsp salt
1 each pepper -- to taste
1 tbsp chili powder
1 each onion -- diced
Instructions:
Reconstitute TVP in boiling water. Simmer TVP, and all the
ingredients to blend.
Source: Adapted from something in the Food section of our paper last
week (The Columbus Dispatch).
Posted by "R. S. Koss" <rskoss@bronze.coil.com> to the Fatfree Digest
[Volume 15 Issue 31] Mar. 3, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80ß
Servings: 4
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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South Of The Border Flip (Tvp Tacos) Recipe brought to you by Mexican Recipes To-Go
